Bruchetta

1 French Baguette Loaf
6 Fresh Roma Tomatoes, pitted and chopped
4 Cloves Chopped Garlic
1/2 Cup chopped fresh Basil
1/4 Cup extra virgin olive oil
1 teaspoon Kosher salt
1/4 red onion finely chopped

Slice bread and brush with olive oil on both sides.
Mix together all other ingredients and chill. You might have to drain the extra juices.
Toast bread under broiler, watch carfully and when it becomes golden light brown remove from oven.
Spread approximately 1 tablespoon of tomato mixture on each slice of toasted bread and serve as an appetizer or with your meal.

Yahoo! News Search Results for Italian Recipe
Yahoo! News Search Results for Italian Recipe

Recipe: Italian-Style Vegetable Soup With Ricotta Cheese Crostini (NY1 News)
Cooking at Home with Dan Eaton.
Shelley Owens: Dee-Stefano's serves up homemade Italian in Indiantown (St. Lu...
INDIANTOWN ?The award for cleverest name goes to ... Dee-Stefano?s Restaurant & Pizzeria at 15510 S.W. Trail Drive in Indiantown.The 11-year-old restaurant specializes in homemade Italian, cooked to order, from recipes handed down through Dee Woods? Italian family. ?She?s our quality-control officer,? Steve Woods said.Dee Woods tests the food and can taste subtle differences; she can tell ...
The Baking Paper: Hazelnut Shortbread Melts (thewest.com.au)
Have you experienced a taste which lingers long after you have finished eating? I remember the first time I ate Italian nut shortbread (you know the ones - they are covered in icing sugar). It's hard to stop at one. Ever since then I have been trying to recreate that heavenly moment in my kitchen. I have searched high and low to find a recipe that works just the way it's meant to. Finally, after ...
Recipe: Warm Tomato Crisp (Richmond Times-Dispatch)
Makes 6 servings.
Chicken puts a new spin on stroganoff (The Buffalo News)
Family Sunday For a new take (and taste) on stroganoff, try this chicken tenders stroganoff (see recipe). Serve it with no-yolk noodles, along with green beans and multigrain rolls. For dessert, make it a light one with a scoop of lemon sherbet.
A treat from the Tuscan table (CNN)
Pasta al Forno con Salsicce e Quattro Formaggi
Rewards of mastering risotto technique are great (Erie Times-News)
Some people consider risotto to be one of the greatest achievements of Italian cooking.
South Florida farmers markets turn foodies into artisans (Miami Herald)
One chef loves the taste, texture and colors of the food of his European homeland so much, he has it shipped overseas from France so he can present it to South Florida foodies.
That?s Italian (The Danville Commercial-News)
Once a month, the hot dog/pizza palace is transformed into an Italian experience, complete with a seven-course meal and live music.
Fennel packed with flavor, nutrients (Galveston County Daily News)
Whether you need fuel for your run or flavor for your meat and casserole dishes, fennel goes the distance.