|
|
Bruchetta
1 French Baguette Loaf 6 Fresh Roma Tomatoes, pitted and chopped 4 Cloves Chopped Garlic 1/2 Cup chopped fresh Basil 1/4 Cup extra virgin olive oil 1 teaspoon Kosher salt 1/4 red onion finely chopped
Slice bread and brush with olive oil on both sides. Mix together all other ingredients and chill. You might have to drain the extra juices. Toast bread under broiler, watch carfully and when it becomes golden light brown remove from oven. Spread approximately 1 tablespoon of tomato mixture on each slice of toasted bread and serve as an appetizer or with your meal.

Yahoo! News Search Results for Italian Recipe
Yahoo! News Search Results for Italian Recipe
Cinnamon Sugar Zeppole Recipe (BellaOnline)
These Italian Doughnuts are the traditional dessert served on St. Joseph's Day which is celebrated on March 19th. They are, however, delicious year round.
St. Joseph's Day Bread Recipe (BellaOnline)
St. Joseph's Day is celebrated on March 19th. Traditional foods include this bread, which has been adapted to the automatic bread machine to save hands-on time.
Glen Oaks tries to make world's largest meatball (22 WSBT South Bend)
CENTREVILLE, Mich. ? If you're lucky enough to have had an Italian grandmother, you no doubt remember the meatballs she made. And if you ran into someone who also had an Italian grandmother, you might argue that your nonna made the biggest, best meatballs.
Fire departments vie for top chili recipe (Cape Cod Times)
More than a dozen fire departments in the region competed yesterday to make the best chili in a fundraiser for the Muscular Dystrophy Association.
That's a tasty meal for charity (Albany Times Union)
TROY -- A grandmother's sauce recipe, vats of spaghetti and 1,000 meatballs add up to a tasty fundraiser for five local groups.
On the way to camp (The Weekly Calistogan)
by John Waters Jr. Editor Here?s a dining tip for visitor and local alike; mark those personal planners for the Boy Scouts Italian dinner in March 2011.
French chefs to the rescue of Polish cuisine (AFP via Yahoo! News)
French chefs are cooking up a sophisticated new style of cuisine and service in Poland's Warmia-Mazurian lake district, a tourism magnet for sailing and watersports, all courtesy of the European Union.
Recipe for health: Pappardelle with greens and ricotta (Spartanburg Herald-Jo...
This is the kind of pasta dish you could make for a dinner party when you have little time to prepare food in advance. Seek out fresh ricotta at Italian markets for best results.
Why Bertolli Is Using Webisodes to Promote Frozen Dinners (BrandWeek)
Bertolli wants consumers to swap pizza for ready-in-12-minutes Italian meals on Oscars night. The Unilever-owned frozen foods brand is launching a new campaign, called ?Italy is Served,? during the awards ceremony this Sunday.
Son of Ken's Steak House founder authors Italian cookbook (The MetroWest Dail...
Growing up in the kitchen at Ken's Steak House, Michael Hanna learned to cook with his Italian grandparents' passion for herbs and spices and his mother's insistence on "doing everything just right."
|
|