Baked Lamb with oil and oregano

You’ll Need: Serves 6 persons
 3lb lamb (front part preferred but leg is fine)
 1/4 tea cup extra virgin olive oil
 Juice of two lemons
 1 spoon oregano (if fresh then better!)
 Salt and Pepper

Procedure :
Wash the lamb, and dredge with salt, pepper and oregano. Place it into a baking pan and pour the olive oil and the lemon juice. Add 1 cup of water and bake in 350F until it is well baked. At regular intervals pour the lamb’s sauce on top of the lamb. (optional - you can also use fresh thyme. I like to add a few garlic cloves for flavor.)

Yahoo! News Search Results for Greek recipes
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