There are few dishes that can compare to casserole recipes when it comes to classic comfort food. These mealtime favorites have been around for generations and many people commonly associate the casserole with memorable family get-togethers. Casserole recipes come in many different forms and you have lots and lots of choices available to you.

An interesting this about recipes casserole dishes have inspired over time each typically have some kind of cream sauce in their base. This may be one of the reasons that these dishes are so very tasty and satisfying. Whether it’s cream of mushroom soup or heavy whipping cream, these elements are a popular part of casserole recipes.

Ironically, the dishes are named after the actual container that is used to prepare them. The casserole is actually a large cooking container that is used to bake the concoctions. The recipes casserole containers inspired have gradually overshadowed the true meaning of the word.

Some people suggest that a person can have casseroles several times a week without getting bored. There is little wonder why considering the vast variety of these wonderful kitchen concoctions. Following are some standards that many of us have grown to know and love over the years.

One of the most popular casserole recipes around is the green bean casserole. This is a standard for many holiday occasions. While many of these stew-like dishes are eaten as the main course, others are simply side dishes. The green bean casseroles are the kind of vegetable sides that offer a lot of flavor and character.

The tuna casserole is a modern classic that never goes out of style. This inexpensive dish typically consists of a cream base, with tuna, of course. Some like to add rice to the mix while others prefer the traditional pasta version. Either way, these casserole recipes are winners each and every time.

The meat-and-potatoes person might prefer something meatier. Shepherd’s pie is among the most popular casserole recipes. It may be surprising to discover that this dish was traditionally made with lamb to those who have had the beef Shepherd’s pie recipe that has been so very popular in homes across the globe.

There are few meals that have stood the test of time. Casserole recipes are certain to make a splash at your next family get-together. These meals are the epitome of comfort foods and they are ideal for holidays and special occasions. They are so easy to make that they are also suitable for every day meals as well.

Yahoo! News Search Results for casserole recipes
Yahoo! News Search Results for casserole recipes

Civet de Canard au Vin de Bergerac (Richmond Times-Dispatch)
Helene Boulet has generously agreed to share one of her recipes for duck casserole.
County cooking a la Francais (Richmond Times-Dispatch)
Chef Helene Boulet of Chateau des Baudry in France shared one of her recipes for duck casserole, Civet de Canard au Vin de Bergerac. To give it a try at your house, go to TimesDispatch.com, keyword: food
Roll out these recipes for winning meals (The Indianapolis Star)
What's the first thing that pops into your head when I say roller derby? Recipes, right? Indy's Circle City Socialites just released their own locally written cookbook "The Roller Derby Guide to the Good Life," complete with party ideas, happiness tips and clever photos with a June Cleaver twist.
Cormaria is Cooking! (The Sag Harbor Express)
Remember back to the days when churches and civic organizations used to publish cookbooks culled from recipes offered up by all their female members? This was in the days before fast food, the Silver Palate series and working moms, and those little books represented sustenance itself to many a child reliant on the home cooked [...]
Innovations in corn chip cuisine (Galveston County Daily News)
Fritos arent just for making chili pie. Cooks with serious snack fetishes are serving up corn chips in main dishes and, yes, sweets.
Mouth-watering BBQ fit for the Fourth (The Cincinnati Enquirer)
Smoked, slow-cooked and super-secret sauce recipes. The Cincinnati area has an abundance of barbeque joints, from good ol' country cookin' to upscale establishments with history.
Green is the color of yummy (Chambersburg Public Opinion)
Whether they are called green beans, string beans or snap beans, they are the second most popular home garden vegetable in America, after tomatoes. Green beans have worldwide popularity and consequently are grown in several different countries.
Local cooks share their best potluck recipes (Dallas Morning News)
Want half the work, half the cost and all the social networking? Host a potluck.
A taste of Italy (Independent Online)
In the depths of winter Myrna Robins turns to Italy for comfort food that's vibrant, colourful and affordable.
Thornton Mom Makes Kid-Friendly Cooking Her Trade (CBS4 Denver)
A Thornton mom has created her own Web site to help families beat the recession and eat meals together every day.