There are few dishes that can compare to casserole recipes when it comes to classic comfort food. These mealtime favorites have been around for generations and many people commonly associate the casserole with memorable family get-togethers. Casserole recipes come in many different forms and you have lots and lots of choices available to you.

An interesting this about recipes casserole dishes have inspired over time each typically have some kind of cream sauce in their base. This may be one of the reasons that these dishes are so very tasty and satisfying. Whether it’s cream of mushroom soup or heavy whipping cream, these elements are a popular part of casserole recipes.

Ironically, the dishes are named after the actual container that is used to prepare them. The casserole is actually a large cooking container that is used to bake the concoctions. The recipes casserole containers inspired have gradually overshadowed the true meaning of the word.

Some people suggest that a person can have casseroles several times a week without getting bored. There is little wonder why considering the vast variety of these wonderful kitchen concoctions. Following are some standards that many of us have grown to know and love over the years.

One of the most popular casserole recipes around is the green bean casserole. This is a standard for many holiday occasions. While many of these stew-like dishes are eaten as the main course, others are simply side dishes. The green bean casseroles are the kind of vegetable sides that offer a lot of flavor and character.

The tuna casserole is a modern classic that never goes out of style. This inexpensive dish typically consists of a cream base, with tuna, of course. Some like to add rice to the mix while others prefer the traditional pasta version. Either way, these casserole recipes are winners each and every time.

The meat-and-potatoes person might prefer something meatier. Shepherd’s pie is among the most popular casserole recipes. It may be surprising to discover that this dish was traditionally made with lamb to those who have had the beef Shepherd’s pie recipe that has been so very popular in homes across the globe.

There are few meals that have stood the test of time. Casserole recipes are certain to make a splash at your next family get-together. These meals are the epitome of comfort foods and they are ideal for holidays and special occasions. They are so easy to make that they are also suitable for every day meals as well.

Yahoo! News Search Results for casserole recipes
Yahoo! News Search Results for casserole recipes

Island cook gives thanks and recipes (Galveston County Daily News)
Every year, Galveston cook Bob Lewis has kicked off the holiday season by sending Thanksgiving letters and recipes to his friends and colleagues.
Goal.com Traveller?s Guide To South Africa: Traditional Recipes From The Host...
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Churches preserve traditional recipes, memories and history of congregations in church cookbooks.
'Irish' food in Chicago isn't quite so in Ireland (Chicago Sun-Times)
What, you may well ask, is Irish food? "The Irish used to have a very rich, complex food culture, but that was hundreds of years ago," says writer Coleman Andrews. In The Country Cooking of Ireland (Chronicle Books, $50), he's collected and refined more than 225 recipes, documenting both a historic and an emerging Irish cuisine. Both are pretty far from Chicago Irish fare.
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FYI ... food (Naples Daily News)
Here is this week's FYI ... food column:St. Patrick?s Day dining specials* Fred?s Diner, 2700 Immokalee Road, Naples, is offering corned beef and cabbage, at $8.95; shepherd?s pie, at $7.95; and chicken stovies ? a type of chicken stew or casserole ? at $9.95, for lunch; and corned beef and cabbage with steamed potatoes and carrots ($12.95); and shepherd?s pie ($10.95); the chicken stovies and ...
'Irish' food in Chicago isn't quite so in Ireland (The Herald News)
What, you may well ask, is Irish food? "The Irish used to have a very rich, complex food culture, but that was hundreds of years ago," says writer Coleman Andrews. In The Country Cooking of Ireland (Chronicle Books, $50), he'scollected and refined more than 225 recipes, documenting both a historicand an emerging Irish cuisine. Both are pretty far from Chicago Irish fare.
Gontran Cherrier: France?s hottest baker (Times Online)
Coming from anyone else, it might have seemed like an odd question. ?How,? Gontran Cherrier asked in his latest book, ?could we ignore the erotic character of bread?? How indeed?
Eggs: What would Passover be without them? (JTA)
NEW YORK (JTA) -- I start Passover food shopping by buying six dozen eggs, but it's never enough. Inevitably I return to the store at least twice, purchasing two or three more cartons of eggs each time.